MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
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Product
Traditional Handheld Refractometer Calibration
BRX & DOT Series
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Two-point NIST Traceable Certified Calibration for the following refractometers: BRX 15, DOT3, DOT4, and other BRX prefix refractometers.
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Product
Glycerine Refractometer, Freeze Point °C
PA202X-016-019
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Celsius model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Celsius and one for glycerine concentration in percent by volume.
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Product
Brix Refractometer, Sugar Concentration & Refractive Index
PA202
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Dual-scale digital refractometer with scales for measuring both Brix (to 85) and refractive index (to 1.5000). Brix is a measure of sugar concentration and is used extensively in the agriculture and food and beverage industries. Refractive index is a fundamental physical property of a solution and is related to the speed light travels through it. Both the Brix and refractive index scales can be used to measure a nearly unlimited number of fluids.
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Product
Intelligent Refractive Index Sensor – Inline Process Refractometer
IRIS+
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The MISCO IRIS+™ Intelligent Refractive Index Sensor is an enhanced version of the popular IRIS Sensor. The main differences are that the IRIS+ has an integrated stainless flow-through adapter, slightly expanded operational temperature and pressure limits, and slightly better precision.
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Product
Beer Refractometer
PA202X-800-802
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Dual scale Digital Beer Refractometer for measuring the Dissolved Solids or Specific Gravity of wort. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort.
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Product
Maple Syrup Refractometer
PA202X-304-305
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The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
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Product
Ethylene Glycol Refractometer
PA200-013
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Fahrenheit model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring freeze point in the field.
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Product
Beer Refractometer
PA203X-008-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
DEF Refractometer - Urea Scale
DEF-201
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The MISCO DEF-201 digital refractometer is the ideal method for testing and monitoring the concentration of urea-based Diesel Exhaust Fluid (DEF or AdBlue) required by diesel engines equipped with Selective Catalytic Reduction (SCR) technology. This refractometer has a single scale for DEF concentration.
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Product
Wine Refractometer
VINO1
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Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Propylene Glycol Refractometer
PA200-009
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Celsius model – Measuring propylene glycol has never been easier or more accurate. The MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring glycol freeze point in the field.
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Product
Wine Refractometer
VINO3
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Baume and Actual Sugar Content (grams/Liter) scales are available for measuring grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Product
Inline Process Refractometer – Smart, Rugged, Flexible
MVP™ Series
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The MVP (“Most Valuable Process”) inline process refractometer is a rugged industrial refractometer equipped with MISCO’s latest SMART-sensor technology for automated continuous measurement of process fluids. This sensor is an industrial workhorse with wide operating temperature and pressure limits and a wide measurement range.
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Product
Beer Refractometer
PA203X-009-800-802
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Multi-scale Digital Beer Refractometer for measuring the Dissolved Solids, Specific Gravity of wort, and propylene glycol antifreeze. This refractometer will give you a much more accurate indication of true total sugar content of wort, as opposed to an estimate from a sucrose-based Brix refractometer. These beer scales are automatically temperature compensated specifically for wort. The propylene glycol scale is ideal for propylene glycol antifreeze in wort coolers and chiller systems.
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Product
Digital Handheld Refractometer.
Palm Abbe
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The OPTICAL-ENGINE® powers every MISCO Palm Abbe digital handheld refractometer. Optical-Engine technology features high-precision sapphire optics, the next hardest substance to diamond, which improve the speed and accuracy of temperature measurements. Competing refractometers only use glass prisms.
