MISCO Refractometer
A digital handheld instrument used to measure the concentration of various substances by analyzing how light bends when passing through them.
- 866-831-1999
440-349-1500 - 6275 Cochran Road
Solon, OH 44139
United States of America
Categories
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Brix Refractometer, Sugar Concentration & Refractive Index
PA202
Dual-scale digital refractometer with scales for measuring both Brix (to 85) and refractive index (to 1.5000). Brix is a measure of sugar concentration and is used extensively in the agriculture and food and beverage industries. Refractive index is a fundamental physical property of a solution and is related to the speed light travels through it. Both the Brix and refractive index scales can be used to measure a nearly unlimited number of fluids.
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Wine Refractometer
VINO4
Measure Oeschsle and Actual Sugar Content (grams/Liter) of grape juice and grape must on the Palm Abbe digital wine refractometer. This refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Traditional Handheld Refractometer Calibration
104XXVP Series
Two-point NIST Traceable Certified Calibration for the following refractometers: 10430VP, 10431VP, 10433VP, and 10440VP.
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Glycerine & Propylene Glycol Refractometer – Glycerine & Propylene Glycol Scales
PA203X-006-008-016-018
Fahrenheit model – The Palm Abbe Glycerine & Propylene Glycol Refractometer is designed to provide the freezing point and percent concentration of both glycerine and propylene glycol antifreeze solutions. This instrument will test glycerine and propylene glycol percent concentration by volume and freezing point in degrees Fahrenheit.
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Beer Refractometer
PA202X-801-804
Dual scale Digital Beer Refractometer for measuring °Plato or Brewer's Points (20 °C) of wort. These beer scales are temperature compensated specifically for wort.
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Sodium Chloride Salt Brine Refractometer Salometer
PA202X-077-168
Celsius model – The Palm Abbe Digital Salometer now makes it easier and more accurate than ever to measure the saturation (SAL) and freeze point of Sodium Chloride (NaCl) Salt Brine Solutions. Only two drops of fluid are needed to automatically measure degrees saturation, from 0 to 100%, and Freeze Point to -21 degrees Celsius.
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Glycerine Refractometer, Freeze Point °C
PA202X-016-019
Celsius model – Glycerine measurement is fast and easy with the MISCO Palm Abbe digital refractometer. This refractometer has two scales, one for glycerine freeze point in degrees Celsius and one for glycerine concentration in percent by volume.
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Battery Acid Refractometer – Sulfuric Acid Specific Gravity
H2SO4
Measure battery acid safer and more precisely. The MISCO Palm Abbe digital refractometer eliminates bringing acid up to your eye – a risk associated with analog/shadow line models. This refractometer has a single scale for sulfuric acid specific gravity.
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Ethylene Glycol Refractometer
PA200-013
Fahrenheit model – If you are using ethylene glycol for freeze protection, the MISCO Palm Abbe digital refractometer is the most accurate tester available for measuring freeze point in the field.
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Wine Refractometer
VINO1
Need to measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The Palm Abbe digital wine refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.
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Digital Handheld Refractometer.
Palm Abbe
The OPTICAL-ENGINE® powers every MISCO Palm Abbe digital handheld refractometer. Optical-Engine technology features high-precision sapphire optics, the next hardest substance to diamond, which improve the speed and accuracy of temperature measurements. Competing refractometers only use glass prisms.
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Soy Milk Refractometer
PA202X-767-768
The MISCO digital Soy Milk refractometer is engineered specifically for measuring the solids and protein content of Soy Milk. It is the first handheld instrument able to measure both the solids and protein content of Soy Milk.
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Seawater Refractometer
AQUAR-H5O
The Palm Abbe AQUAR Digital Seawater Refractometer is a professional refractometer for testing seawater, salt water, and brackish ocean water for oceanography, aquaculture, aquariums, desalination plants, and ocean research. The model AQUAR-H5O measures seawater salinity in Practical Salinity Units (PSU), Sigma-t Density, Specific Gravity, Conductivity, and Chlorinity.
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Seawater Refractometer
AQUAR-H2O
The Palm Abbe AQUAR Digital Seawater Refractometer is a professional refractometer for testing seawater, salt water, and brackish ocean water for oceanography, aquaculture, aquariums, desalination plants, and ocean research. The model AQUAR-H2O measures salinity in Practical Salinity Units (PSU) and Specific Gravity.
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Maple Syrup Refractometer
PA202X-306-307
The eMaple Digital Maple Syrup Refractometer can be used at the tree tap or tank to measure maple sap, for pre-process monitoring of reverse osmosis, in the sugar shack to determine when to draw maple syrup from the boiler, or during maple syrup bottling and testing. The eMaple Refractometer features two scales and measures from 0 to 85 Brix.
